Ingredients:
300 | grams | dried soba noodles |
water enough to cover noodles | ||
1 | tbsp | iodized fine salt |
1/2 | cup | soy sauce |
1/2 | cup | sake |
1/4 | cup | dahinomoto |
1/4 | cup | dashinomoto (Japanese soup stock) |
8 | cups | water |
1/4 | cup | sugar |
2 | tbsp | shiitake mushrooms, soaked in warm water |
1/2 | kg | MONTEREY PORK SUKIYAKI CUT |
2 | tbsp | diagonally-sliced leeks |
Procedure:
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