WARM MUSHROOM SALAD

Ingredients:

1/4	cup	DARI CREME CLASSIC
1 (86 g)	cup	sliced oyster mushrooms
1 (70 g)	cup	sliced button mushrooms
1 (89 g)	cup	sliced shiitake mushrooms
150	grams	lettuce greens, torn into bite-size pieces

Dressing:

1/4	cup	fish sauce
4 (52 g)	pc	calamansi or lemon, juice squeezed (2 tbsp)
	pinch	pepper

Procedure:

Combine fish sauce, calamansi juice and pepper. Set aside.
Melt margarine in a pan. Saute mushrooms. Set aside.
Toss lettuce lightly with dressing and mushrooms. Serve immediately.

Makes 2 to 3 servings.

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