Ingredients:
12 | pc | round rice paper wrappers |
1 | cup | basil leaves |
12 | pc | curly lettuce leaves |
1 | cup | cooked and cooled vermicelli (sotanghon) noodles |
1 | cup | cilantro sprigs (wansoy) |
1 | cup | bean sprouts |
1/2 | cup | mint leaves |
1 (220 g) | pack | PUREFOODS PORK TOCINO, cooked and sliced into small strips |
1 | clove | garlic, crushed |
1/4 | cup | rice vinegar |
1/4 | cup | fish sauce |
1 | cup | water |
1 | tbsp | sugar |
1 | pc | chili, seeded and crushed |
Procedure:
Makes 5 servings.
Tip: Dip rice paper in water and rotate to slowly wet each side. Don’t wet too much or it will collapse. Transfer to a flat surface before rolling. You can also use PUREFOODS LONGANISA HAMONADO as an alternative.
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