VIENNA SIOMAI

Ingredients:

1	pc	sliced bread, sides removed then cut into cubes.
2	tbsp	sesame oil
2	tbsp	MAGNOLIA FRESH MILK
2	pc	MAGNOLIA BROWN EGGS, beaten
1/4	tsp	pepper
1/4	cup	chopped singkamas, juice squeezed out
3	tbsp	MAGNOLIA ALL PURPOSE FLOUR
3	tbsp	cornstarch
1/2	pc	pork bouillon cube
1	tsp	minced garlic
2	tbsp	chopped green onions
1/4	cup	chopped carrot
1/2	cup	MONTEREY GROUND PORK
1 (230 g)	can	PUREFOODS VIENNA SAUSAGE, diced
30	pc	round wonton wrappers

Procedure:

Soak bread cubes in sesame oil and milk, add all the other ingredients except wonton wrappers. Mix well.
Place every tablespoon of filling on each piece of wonton wrapper. Push edges of wrapper toward the filling to secure.
Steam for 10 minutes. Serve hot with soy sauce and calamansi dip.

Makes 30 pieces.

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