ULTIMATE TENDER CHOPS

Ingredients:

6

pc

MONTEREY PORKCHOPS, cut into 1 inch thickness

BRINE:

1/3	cup	iodized rock salt
1/4	cup	honey
1	tbsp	dried rosemary
4	cloves	garlic, crushed
1/2	tsp	black peppercorns
6	cups	water

Procedure:

Place all brine ingredients in a medium sized stockpot. Boil over medium heat for 5 minutes. Set aside.
Place pork chops into the brine and marinate overnight covered inside the chiller.
Preheat griller to medium heat. Drain pork chops from brine then rinse in cold water and pat dry.
Grill for 15-20 minutes on each side or until fully cooked.

Makes 4 to 6 servings.

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