UBE HALAYA WITH CHEESE

Ingredients:

1.2	kg	purple yam(ube)
1 (200 g)	bar	DARI CREME CLASSIC
1-1/2	cups	MAGNOLIA FULL CREAM MILK
1(300 mL)	can	condensed milk
1(200 g)	cup	sugar
1 (160 g)	pack	MAGNOLIA CHEEZEE, diced or coarsely grated

Procedure:

Boil ube in a pot with enough water until tender. Peel then mash or grate. Set aside.
In a pot, melt butter then add milk, condensed milk and sugar. Stir continuously until well combined.
Add ube then continuously stir until mixture becomes thick (about 35 to 45minutes over low fire). Turn off fire then stir in cheese.
Transfer mixture into 4 containers and let cool before covering.

Makes about 7cups.

(Yield: 1.75 kg/500 g per microwavable rectangular container RE500)

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