TUNA WITH SQUID INK PASTA


Ingredients:

1/2 cup olive oil
1/2 cup chopped garlic
200 g cherry tomatoes
2 (185 g each) cans SAN MIGUEL DEL MAR TUNA CHUNKS IN OIL
200 g squid ink spaghetti noodles, precooked according to package directions
200 g spaghetti noodles, cooked according to package directions
2 tbsp chili flakes
1/4 cup Parmesan cheese

Procedure:

  1. Heat oil in a hot pan, then sauté garlic, tomatoes, and tuna over medium heat.
  2. Toss in both kinds of pasta. Add chili flakes and Parmesan cheese. Mix well.  

Makes 5 servings.

Yield: 5 cups      


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