TUNA SALAD NICOISE


Ingredients:

2 (185 g) cans SAN MIGUEL DEL MAR TUNA CHUNKS IN WATER, drained
1 (230 g) pack lettuce, pre-washed
3 pc MAGNOLIA BROWN EGGS, boiled, peeled, sliced into quarters
1/4 kg marble potatoes, boiled
1/4 cup French beans, blanched
3 pc tomatoes, sliced
1/4 cup pitted whole black olives
1/4 cup store-bought Italian or French dressing

Procedure:

  1. Arrange tuna, lettuce, eggs, potatoes, beans, tomatoes and olives in a salad bowl.
  2. Serve with salad dressing.

Makes 6 servings.


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