TUNA SALAD NICOISE

Ingredients:

2 (180 g)	cans	tuna chunks in water, drained
1 (230 g)	pack	lettuce, pre-washed
3	pc	MAGNOLIA BROWN EGGS, boiled, peeled, sliced into quarters
1/4	kg	marble potatoes, boiled
1/4	cup	French beans, blanched
3	pc	tomatoes, sliced
1/4	cup	pitted whole black olives
1/4	cup	store-bought Italian or French dressing

Procedure:

Arrange tuna, lettuce, eggs, potatoes, beans, tomatoes and olives in a salad bowl.
Serve with salad dressing.

Makes 6 servings.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.