TORPEDO STEAK SANDWICH

Ingredients:

1/2	kg	MONTEREY SIRLOIN SUKIYAKI CUT
1/2	pack	MAGNOLIA QUICKMELT CHEESE, cut into sticks
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
5	pc	hotdog buns

MARINADE:

1/4	cup	soy sauce
1/2	cup	sugar
2	tbsp	Worcestershire sauce
2	tbsp	rice wine
2	tbsp	minced garlic
	dashes	pepper

Procedure:

Marinate beef in soy sauce, sugar, Worcestershire sauce, rice wine, garlic and pepper for 30 minutes.
Wrap cheese with a piece of meat. Roll and secure ends with a toothpick. Repeat with the rest of the meat.
Melt butter in a pan and fry until color has turned brown. Drain excess oil in paper towels. Serve in hotdog buns.

Makes 5 servings.

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