THAI FISH CAKES

Ingredients:

1 (185 g)	can	tuna chunks in water, drained
1	tbsp	Sriracha or preferred chili sauce
2	tbsp	chopped green onions
2	tbsp	chopped Thai basil leaves or coriander leaves
1	pc	MAGNOLIA BROWN EGG
1/4	cup	bread crumbs
1	cup	cooking oil

Procedure:

Combine tuna, Sriracha, green onions, basil, egg, and bread crumbs in a bowl. Break tuna apart with a fork to mix well. Form mixture into 2 tablespoon patties. If mixture is runny, add more bread crumbs.
Heat oil in a frying pan, fry fish cakes until golden brown. Serve with extra Sriracha sauce.

Makes 6 servings.

Tip/s:

Substitute bread crumbs with mashed potatoes for a different texture.
Chill patties to set before frying.

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