SWEET SPICY GAMBAS

Ingredients:

1/2	kg	medium-sized shrimps, peeled and deveined
1/4	tsp	iodized fine salt
1/8	tsp	freshly ground pepper
4	tbsp	MAGNOLIA GOLD BUTTER SALTED
1	head	garlic, crushed
3	pc	finger chilies, chopped
1/2	cup	tomato ketchup
1	tsp	chopped fresh parsley

Procedure:

Season shrimps with salt and pepper. Set aside.
In a pan, sauté shrimps in 3 tablespoons of butter for 1 minute.
Combine remaining butter, garlic and chilli fingers in the same pan, and cook until garlic is slightly browned. Mix in catsup.
Sprinkle with chopped parsley before serving.

Makes 4 servings.

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