STEAMED FISH WITH LEMON & BUTTER RUB


Ingredients:

1 kg red lapu-lapu
1 (100 g) bar MAGNOLIA GOLD BUTTER SALTED mixed with 1 tsp iodized rock salt and 1 tsp pepper
12 (2 g) stalks fresh dill
2 (300 g) pc lemons, sliced into thin rings

Procedure:

  1. Clean, scale, and score fish on both sides. Rub butter mixture all over fish. Insert dill leaves on slits of fish.
  2. Arrange lemon slices on a sheet of aluminium foil big enough to cover fish. Put fish and top remaining lemon slices. Loosely close foil. Steam over high heat for about 15 minutes or until fish is cooked.

Makes 6 servings.

Tip: You can substitute dill with 1 bundle green onions or celery.

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