SPICY FRIED CHICKEN IN STICKY ORIENTAL SAUCE

Ingredients:

1 (550 g)	pack	MAGNOLIA CHICKEN TIMPLADOS SPICY FRIED CHICKEN, cooked according to package directions
1/2	tbsp	sesame seeds

Oriental Sauce:

1 (8 g)	thumb	ginger, grated
2	tbsp	honey
2	tbsp	water
2	tbsp	tomato ketchup
2	tbsp	soy sauce

Procedure:

In a pan, combine sauce ingredients and simmer over low heat for 3-5 minutes.
Toss in chicken until well coated. Sprinkle sesame seeds and serve.

Makes 5 servings.
(Yield: 5 pc chicken & 1/2 cup sauce/1 pc chicken & 2 tbsp sauce per serving)

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