Spanish Crispy Fried Chicken With Chorizo And Olives


  1. In a sauce pan, stir-fry garlic and chorizo for 2 to 3 minutes. Toss in the green bell pepper then stir-fry for a few minutes.
  2. Stir in the diced tomatoes, dissolved chicken cube, sugar, Spanish paprika, basil and olives. Simmer for 5 minutes.
  3. Pour sauce over chicken, toss with the sauce or serve it on the side.

Makes 5 servings.

*You can also oven toast crispy fried chicken for a healthier version.