Ingredients:
1 (1 kg) | pack | MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions |
1/4 | cup | cooking oil |
2 | cloves | garlic, crushed |
3 | pc | PUREFOODS CHORIZO BILBAO STYLE, chopped |
1 (50 g) | pc | red bell pepper, sliced into strips |
1 (400 g) | can | diced tomatoes |
1 | pc | chicken bouillon cube, crumbled |
1 | tsp | sugar |
1 (7 g) | tbsp | Spanish paprika |
5 (2.5 g) | pc | fresh basil leaves, chopped (2 tbsp) |
50 | g | sliced black olives |
Procedure:
Makes 5 servings.
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