SPANISH CRISPY FRIED CHICKEN WITH CHORIZO AND OLIVES


Ingredients:

1 (1 kg) pack MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, cooked according to package directions
1/4 cup cooking oil
2 cloves garlic, crushed
3 pc PUREFOODS CHORIZO BILBAO STYLE, chopped
1 (50 g) pc red bell pepper, sliced into strips
1 (400 g) can diced tomatoes
1 pc chicken bouillon cube, crumbled
1 tsp sugar
1 (7 g) tbsp Spanish paprika
5 (2.5 g) pc fresh basil leaves, chopped (2 tbsp)
50 g sliced black olives

Procedure:

  1. In a sauce pan, stir-fry garlic and chorizo for 2 to 3 minutes. Toss in the green bell pepper then stir-fry for a few minutes.
  2. Stir in the diced tomatoes, dissolved chicken cube, sugar, Spanish paprika, basil and olives. Simmer for 5 minutes.
  3. Pour sauce over chicken, toss with the sauce or serve it on the side.

Makes 5 servings.

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.