SPAM AND EGGPLANT RICE


Ingredients:

2 tbsp MAGNOLIA PURE OIL
1 (150 g) pc eggplant, sliced
1 (50 g) pc onion, chopped
1 (350 g) can PUREFOODS CHINESE LUNCHEON MEAT, cubed
2 cups white rice
1 pc chicken bouillon cube, diluted in 1 liter of water
3 pc MAGNOLIA BROWN EGG

Procedure:

  1. Heat oil in a pot and sauté eggplant, onion, and luncheon meat.
  2. Put rice and continue to cook for 3 minutes until lightly dry.
  3. Add chicken stock bring to a boil, cover and simmer for 20 minutes or until cook.
  4. Add egg on top and cook covered for another minute.
Makes 6 servings.  

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