Ingredients:
2 | tbsp | cooking oil |
1 (1 kg) | pc | MAGNOLIA CHICKEN TIMPLADOS ROASTERS SMOKED PEPPER, cut into 8 pieces |
1 (150 g) | pc | onion, sliced |
2 | cloves | garlic, sliced |
6 (73 g) | pc | fresh brown mushrooms, sliced |
1/3 | cup | white wine |
1 (400 g) | can | diced tomatoes |
1 (90 g) | pc | red bell pepper, sliced |
1 (90 g) | pc | green bell pepper, sliced |
1 (1/4 cup) | bunch | parsley, chopped |
Procedure:
Makes 4 servings.
(Yield: 8 pieces/2 pieces per serving)
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