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SINIGANG NA ISDA SA MANGGA

Ingredients:

1/2 kg fish head (lapu lapu, maya-maya, or talakitok)
4 cups water
1 1/2 cups sliced green mangoes
1/8 tsp iodized fine salt
1/4 tsp pepper

Procedure:

  1. Boil water with mangoes. When mango slices are tender, remove from water and mash.
  2. Place mashed mangoes back into the water and boil.
  3. Put in fish head or tail and salt. When fish is done but still firm, remove from fire.
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