Ingredients:
1/2 | kg | shrimps (suahe), shelled and deveined |
1/2 | tsp | iodized fine salt |
1/4 | tsp | pepper |
1/3 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
3 | tsp | minced garlic |
1 | tsp | lemon juice |
1/2 | cup | grated MAGNOLIA QUICKMELT CHEESE |
1 | tsp | chopped parsley |
Procedure:
Makes 4 servings.
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