SAUTEED HOTDOGS AND ONIONS IN KETCHUP


Ingredients:

1(70 g) pc onion, cut into rings
1 (200 g) pack PUREFOODS TENDER JUICY HOTDOGS CLASSIC, about 7 pc sliced diagonally
3 tbsp STAR MARGARINE CLASSIC
3/4 cup banana or tomato ketchup
pinch iodized fine salt
pinch pepper
dash hot sauce (optional)

Procedure:

  1. In a pan, sauté onion and hotdog in melted margarine over medium heat and cook for about 2 minutes. 
  2. Add ketchup and mix well. Season with salt, pepper and hot sauce. 

Makes 4 servings.

(Yield: 2 cups / 1/2 cup per serving)

Tip:

  • Add mushrooms and bell peppers to extend dish.
  • Add sliced Purefoods Bacon to make the dish more savory.

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