SAUSAGE AND HARISSA PASTA

Ingredients:

150	grams	PUREFOODS BACON CLASSIC HONEYCURED, chopped
1/2	cup	MAGNOLIA GOLD BUTTER UNSALTED
1 (200 g)	pack	PUREFOODS BOCKWURST SAUSAGE, sliced
8	cloves	garlic, sliced
1/2	cup	Harissa paste
1/2	cup	white wine
1 (150 g)	pc	green bell pepper, sliced
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE
1/2	kg	spaghetti, cooked according to package directions

Procedure:

In a pan over medium heat, melt butter and cook sausage and bacon for 3 minutes.
Add garlic, Harissa paste, white wine, bell pepper,and cheese. Cook sauce until cheese melts. Toss in cooked pasta and mix well. Serve.

Makes 8 servings

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