SAUCY SPARERIBS BBQ

Ingredients:

1/2	kg	MONTEREY PORK BACK SPARERIBS, cut into 2×2 inch pieces
1/2 (65 g)	cup	frozen corn and carrots
2	pc	PUREFOODS TENDER JUICY HOTDOGS CLASSIC, each piece cut into 5

MARINADE:

1 (250 g)	pouch	sweet style spaghetti sauce
1/4	cup	store bought steak sauce
2	tbsp	soy sauce
1	tbsp	brown sugar
1/4	tbsp	pepper
1	tbsp	Worcestershire sauce
1	tbsp	prepared mustard
2	cups	water

Procedure:

Combine marinade ingredients in a bowl. Marinate spareribs for at least 30 minutes in the chiller.
Simmer covered over low heat for 30 minutes or until meat is tender, stirring occasionally.
Add corn, carrots and hotdogs. Simmer once.

Makes 5 servings.

(Yield: 10 pc meat & 2 cups sauce/2 pc meat and 1/3 c sauce per serving)

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.