SAUCY PORK & VEGGIES
Home Foodie Three
- Combine pork, chicken soup pack, onion, garlic, light soy sauce, salt and water in a pot. Simmer covered for 40 minutes or until pork is tender. Remove pork. Cool then slice. Set aside.
- Reduce uncovered remaining stock in half. Strain and put back in pot. Bring to simmer then add cornstarch mixture, stirring continuously until thick. Set aside.
- In a separate pan, sauté bell pepper, pechay and young corn in hot oil over high heat. Transfer to platter and top with pork and thickened stock.
Makes 8 servings.