QUICKMELT FIERY CHEESE SPREAD

Ingredients:

1 (230 g)	bottle	MAGNOLIA CREAM CHEESE SPREAD
1 (160 g)	bar	MAGNOLIA QUICKMELT CHEESE
1	cup	PUREFOODS BACON CRUMBLE, crispy fried
1/3	cup	MAGNOLIA FRESH MILK
2	tbsp	chopped jalapeño (canned or fresh)
1/4	cup	roasted red and green bell peppers, peeled, seeded and chopped
1/4	cup	grated Parmesan cheese

Procedure:

In a small saucepan, combine all ingredients except Parmesan cheese. Simmer over low heat until mixture becomes smooth. Transfer to an oven proof dish.
Cover top with Parmesan cheese. Bake in the oven toaster until top becomes bubbly and turns golden brown. Serve with assorted bread.

Makes 3 cups of spread.

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