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QUICK PANSIT MIKI

Ingredients:

1 tbsp canola oil
2 cloves garlic, minced
1 (200 g) pack pancit miki, cooked according to package directions
1 (50 g) pc carrot, sliced
1 (100 g) bunch pechay Tagalog, sliced
1/2 tsp chili flakes (optional)
2 (150 g) each can PUREFOODS CHICKEN IN BROTH

Procedure:

  1. Heat oil in a wok and sauté garlic. Add pancit and carrots, cook for 2 minutes.
  2. Add pechay and chicken. Simmer for 2 minutes.
Make 5 servings.
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