|2||tbsp||MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL|
|1 (250 g)||can||PUREFOODS SIZZLING DELIGHTS CHICKEN SISIG|
|1||bundle||pechay Tagalog, sliced into 1" strips|
|1/4||cup||crushed chicharon or crispy chicken skin|
1. Heat oil in a pan and sauté sisig until almost dry and crisp.
2. Add rice and vegetable. Cook for about 2-3 minutes, mixing well.
3. Transfer to platter and top with chicharon.
Makes 5 servings.
Tip/s: Option to use other vegetables like cabbage, Baguio pechay or corn & carrots.