Quick Chicken Sisig Rice


1. Heat oil in a pan and sauté sisig until almost dry and crisp.
2. Add rice and vegetable. Cook for about 2-3 minutes, mixing well.
3. Transfer to platter and top with chicharon.


Makes 5 servings.

Tip/s: Option to use other vegetables like cabbage, Baguio pechay or corn & carrots.