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QUESO DE BOLA CARAMEL BARS

Ingredients:

2 (240 g) cups MAGNOLIA ALL PURPOSE FLOUR
1 (125 g) cup powdered milk
1-1/2 cups MAGNOLIA GOLD BUTTER UNSALTED, softened
1 (200 g) cup sugar
6 pc MAGNOLIA BROWN EGGS, use egg yolks only
1-1/2 (459 g) cups condensed milk
1/2 (85 g) cup cashew nuts
1/2 (80 g) cup grated MAGNOLIA QUESO DE BOLA

Procedure:

  1. Preheat oven to 325°F. Line 12“ x 16“ x 1“ rectangular pan with baking paper.  Set aside.
  2. Sift flour and powdered milk 3 times. Set aside.
  3. Cream butter and sugar for 5 minutes at medium speed.  Add egg yolks one at a time beating well after each addition. Add condensed milk.  At low speed, add flour and powdered milk mixture. Fold in nuts and queso de bola.
  4. Pour mixture into prepared pan and bake for 35 to 40 minutes or until golden brown in color. Cool on wire rack.  Cut into bars.
Makes 48 pieces.

 

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