QUEK-DOG SKEWERS

Ingredients:

12	pc	PUREFOODS TENDER JUICY HOTDOGS COCKTAIL, each sliced into 2
24	pc	quail eggs, hard-boiled and peeled
2	tbsp	cooking oil
1	cup	leftover or store-bought adobo sauce
1	cup	MAGNOLIA REAL MAYONNAISE
1	cup	crushed chicharon

Procedure:

Insert a piece of hotdog and quail egg in bamboo skewer.
Cook quek-dog skewers in a lightly-oiled grill pan until done and slightly charred. Set aside.
In a bowl, combine adobo sauce and mayonnaise. Mix well and place in a squeeze bottle.
To serve, place skewers on a serving plate. Drizzle with adobo-mayo sauce and top with chicharon.

Makes 24 skewers.

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