Puto Leche

Procedure:

  1. In a bowl, combine egg yolks, condensed milk and vanilla. Stir until well blended. Set aside.
  2. Prepare steamer by putting in water until base is half-filled. Turn on heat to high until water boils.
  3. Fill each puto mold with 1-1/2 tsp of flan mixture. Steam for 5 minutes.
  4. Meanwhile, combine flour, baking powder and sugar in a bowl. Add water and mix until smooth.  Fill each puto mold half full with cooked flan and steam again for 15 minutes. Cool and invert cooked puto leche on a serving plate.

Makes 65 servings.