PULLED PORK TAQUITOS


Ingredients:

1 (24 pc) pack taquitos (mini tacos)
1 (100 g) head lettuce, shredded
1 (100 g) pc onion, chopped
3 (130 g) pc tomatoes, diced
1 (210 g) can PUREFOODS PULLED PORK BBQ PINOY STYLE, heat either thru microwave or pan
1 (120 g) pack MAGNOLIA CHEEZEE SQUEEZE

Procedure:

  1. Fill taquitos with lettuce, onion, tomatoes and pulled pork.
  2. Drizzle with cheese.
Makes 8 servings. Tip/s:
  • Option to use regular taco shells.
  • Can serve with sour cream.
 

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