PULLED PORK CUA PAO

Ingredients:

10	pc	store bought cua pao buns, slit open
1 (210 g)	can	PUREFOODS PULLED PORK BBQ PINOY STYLE, heat either thru microwave or pan
1 (100 g)	pc	carrot, shredded/ cut into thin strips
1/2 (15 g)	bundle	wansoy (coriander), use tender leaves and stalks only
1 (20 g)	small bundle	green onions, sliced diagonally 1/2 inch long

Procedure:

Steam cua pao buns.
Fill with pulled pork, carrot, wansuy and green onions.

Makes 10 servings. Tip/s:

Option to add more like shredded cucumber and cabbage.
Option to use other bread: French bread, ciabatta, pandesal

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