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PORKLOIN BRAISED IN MILK

Ingredients:

2 tbsp MAGNOLIA GOLD BUTTER UNSALTED
2 slices MONTEREY PORK CHOPS or BONELESS PORKLOIN
1/4 tsp iodized fine salt
1/4 tsp pepper
1 cup MAGNOLIA FRESH MILK
1 tsp dried thyme or 4 sprigs thyme
1 tbsp cornstarch, dissolved in 1 tbsp water

Procedure:

  1. In a pan over medium heat, melt butter. Season pork with salt and pepper. Sear pork until brown on both sides, about 3 minutes per side. Remove pork from heat and transfer to a plate.
  2. Pour off fat from pan and place over medium heat. Return pork to the pan. Add milk and thyme. Increase heat then bring to a boil. Reduce heat to low and simmer, covered, for about 45 minutes. Once pork is tender, transfer pork to a serving plate.
  3. Whisk in cornstarch mixture into the remaining sauce in the skillet. Simmer for a minute then pour over pork and serve immediately.
Makes 2 servings.  
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