PORK SINIGANG RICE POT

Ingredients:

2	tbsp	cooking oil
1/4	kg	MONTEREY PORK LIEMPO, sliced
1 (50 g)	pc	onion, chopped
2 (80 g)	pc	tomatoes, quartered
2	cups	uncooked rice
1 (20 g)	pack	sinigang mix
1	liter	water
1 (50 g)	bundle	kangkong, use tender leaves and tender stalks sliced

Procedure:

Heat oil in a pot and add pork, onion, and tomato.
Put rice and continue to cook for 3 minutes until lightly dry.
Add sinigang mix and water bring to a boil. Cover and simmer for 20 minutes or until cooked.
Add kangkong and cook for another minute. Mix lightly.

Makes 6 servings.

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