PORK AND SHRIMP SIOMAI

Ingredients:

1	tsp	iodized fine salt
1/4	kg	shrimps, peeled and sliced, set aside some for topping
1 (40 pc)	pack	wonton wrappers or molo wrappers
1/2	tsp	pepper
1/2	kg	MONTEREY GROUND PORK
50	g	pork fat, chopped
3/4	cup	chopped shiitake mushrooms
1/4	cup	chopped onion
3/4	cup	grated singkamas
2	tbsp	soy sauce
2	tbsp	sesame oil
1	pc	MAGNOLIA BROWN EGG
3	tbsp	MAGNOLIA ALL PURPOSE FLOUR

Sauce

1/4	cup	soy sauce
5	pc	calamansi

Procedure:

In a bowl, combine all ingredients except wonton wrappers. Mix well.
Place every tablespoon of the mixture in the center of each wrapper. Form into dumplings. Top with some shrimp.
Transfer to steamer. Cook for 8 to 10 minutes. Serve with soy sauce and calamansi.

Makes 10 servings.

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