PORK PATA ADOBONG PUTI

Ingredients:

1	kg	MONTEREY PORK PATA SLICES
3	tbsp	crushed garlic
1	tbsp	whole peppercorns
1	pc	bay leaf (laurel)
1	tsp	Worcestershire sauce
1	tbsp	iodized rock salt
1/2	cup	soy sauce
3/4	cup	cane vinegar
2	cups	water

Procedure:

Combine all ingredients in a saucepan and cook over high heat until mixture comes to a boil.
Reduce heat to medium and let simmer, covered for 45 minutes or until meat is tender.
Remove cover and cook for another 5 minutes for sauce to reduce and thicken.

Makes 8 servings.

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