PORK GINILING WITH SWEET CORN


Ingredients:

1/2 kg MONTEREY GROUND PORK
1 can whole kernel corn
40 g (30 pc) chicharo (snow peas)
12 pc quail eggs, boiled and peeled
1 pc onion, chopped
2 clove garlic, minced
2 tbsp MAGNOLIA NUTRI OIL PALM VEGETABLE OIL
salt & pepper to taste

Procedure:

  1. Saute onion and garlic, add ground pork add a little water enough to cook the ground pork, then add chicharo, whole kernel corn, and the quail eggs.
  2. Add a pinch of salt and pepper to taste. Enjoy!
Serves 4 persons

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