PORK CHOPS WITH MANGO SALSA

Ingredients:

1	kg	MONTEREY PORKLOIN BUTTERFLY CUT
2/3	cup	orange juice
2	tbsp	soy sauce
2	tbsp	honey
2	tbsp	cooking oil

MANGO SALSA:

1/2	cup	chopped ripe mangoes
1/2	cup	chopped tomatoes
1/4	cup	chopped shallots
3	tbsp	chopped cilantro
3	tbsp	balsamic vinegar
1	pc	chopped sili labuyo (optional)

Procedure:

Marinate pork in orange juice, soy sauce and honey for at least 30 minutes.
Pan-fry in oil until slightly golden brown or until cooked through. Set aside.
To prepare salsa, combine all ingredients and mix well.
To assemble, place 3 pieces of meat on a plate and top with prepared salsa.

Makes 4 to 6 servings.

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