PORK BUNS

Ingredients:

1	kg	cake flour
560	g	water
80	g	sugar
5	g	iodized fine salt
60	g	oil
10	g	yeast

TOPPING:

130	g	cake flour
100	g	MAGNOLIA GOLD BUTTER
50	g	powdered sugar
20	g	cooking oil

FILLING:

1	kg	MONTEREY PORK TOCINO
50	g	sugar

TOCINO SAUCE:

50	g	honey
10	g	water

Procedure:

Procedure:

Combine all dry ingredients.
Dissolve sugar, salt into the water. Then add oil.
Combine dry ingredients and liquid mixture in a mixing bowl at low speed for about 1 minute. Then shift to high speed until fully developed.
Divide into 50-gram dough pieces. Flatten and fill with about 35 grams filling, then round the dough.
Dip into the prepared topping.
Proof for about 30 minutes (85% relative humidity is ideal).
Bake at 180°C for about 30 minutes or until done.

Filling:

Cook Monterey Pork Tocino
For the Sauce:
- In a sauce pan, combine all ingredients and cook until thick.

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