Pork Bbq Rice


  1. Sauté BBQ pieces in hot oil until cooked.
  2. Add in garlic followed by prepared gravy and corn. Simmer for 1 minute.
  3. Add rice. Mix well.

Makes 5 servings.


  • Add or substitute carrots, Baguio beans, peas, broccoli, cauliflower and/or bell peppers.
  • Serve ala bento. Mold it into fun shapes and decorate with other food items.
  • If BBQ is too chunky, dice it.
  • Best to use chilled day old rice.
  • Garnish with snipped parsley.