PORK BBQ RICE

Ingredients:

1 (200 g)	pack	MONTEREY PORK TENDERLOIN BBQ SKEWERS, remove from skewers
3	tbsp	cooking oil
4	cloves	garlic, crushed
1/2	cup	store bought gravy or prepared instant gravy (you may also search for "Classic Gravy" in our recipes section)
1/4	cup	frozen corn kernels
5	cups	cooked rice

Procedure:

Sauté BBQ pieces in hot oil until cooked.
Add in garlic followed by prepared gravy and corn. Simmer for 1 minute.
Add rice. Mix well.

Makes 5 servings. Tip/s:

Add or substitute carrots, Baguio beans, peas, broccoli, cauliflower and/or bell peppers.
Serve ala bento. Mold it into fun shapes and decorate with other food items.
If BBQ is too chunky, dice it.
Best to use chilled day old rice.
Garnish with snipped parsley.

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