Pork And Mushroom Risotto

Procedure:

  1. Wash and soak rice for 30 minutes. Drain and set aside.
  2. In a saucepan, fry bacon toppings in its own fat until golden brown.
  3. Add shallots, garlic, mushrooms and pork. Cook while stirring until pork changes color.
  4. Add rice then slowly pour in wine and broth, stirring constantly.
  5. Add carrots and peas. Bring to boil then simmer, stirring occasionally until rice is cooked. Season with salt and pepper.
  6. *To make beef broth, dissolve 2 pieces beef bouillon cubes in 3 cups water.

Makes 2 servings.