FLAX SEED MUFFINS

Ingredients:

4	cups	MAGNOLIA ALL PURPOSE FLOUR
2	tbsp	baking powder
1	cup	sugar
1	tsp	iodized fine salt
1/3	cup	flax seeds
2	pc	MAGNOLIA BROWN EGGS
1-1/2	cups	MAGNOLIA FULL CREAM MILK
1-1/4	cups	BAKER'S BEST MARGARINE
1/3	cup	water

Procedure:

Preheat oven to 400 F. Line muffin tray with muffin cups. Set aside.
Sift and mix together flour, baking powder, sugar, salt and flax seeds in a large bowl . Set aside. Combine all the liquid ingredients including the melted margarine. Add the liquid to the flour mixture and mix until all the flour is moistened. The batter will look lumpy. Do not over mix. Fill muffin cups 3/4 full.
Bake for 20-25 minutes or until done.

Makes 12 pieces.

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