PINOY PULLED PORK SANDWICH


Ingredients:

10 pc large pandesal, sliced in half
1 (185 g) can PUREFOODS PULLED PORK BBQ ASIAN STYLE
2-1/2 tbsp store-bought atchara

Dressing:

1/4 cup MAGNOLIA REAL MAYONNAISE
1/2 tsp garlic powder
1/8 tsp iodized fine salt

Procedure:

  1. In a small bowl, combine all dressing ingredients.
  2. Spread the bottom half of each pandesal with dressing. Place pulled pork and atchara. Cover sandwich with top half of the bread.
  3. Heat in an oven toaster for about 2 minutes.

Makes 5 servings.

(Yield: 10 pieces / 2 pieces per serving) Cost per recipe: Php 125.52 Cost per serving: Php 25.10 Acceptability rating: 8.7

Tips

  1. As baon/to-go, prepare the night before, wrap in aluminium foil and chill. Pop in the oven toaster next day.
  2. Add greens to make bulk up the fiber and further complete the meal.
Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.