CHEESE PIMIENTO BREAD

Ingredients:

1-1/2	tbsp	yeast
3/4	cup	water, lukewarm
1/4	cup	sugar
1	pc	MAGNOLIA BROWN EGG
1/3	cup	STAR MARGARINE
1	tsp	salt
1/2	tsp	dried oregano
4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	chopped pimiento
1/2	cup	MAGNOLIA CHEDDAR CHEESE
2	tbsp	parmesan cheese

Procedure:

Dissolve yeast in 1/4 cup water. Dissolved sugar and salt in remaining water.
Add yeast, sugar and salt mixture to flour.
Knead to make a soft dough.
Place in a separate bowl, cover and let rise until doubled.
Punch down and form into a ball.
Roll into a 9 x 18 rectangle.
Sprinkle half with cheese and pimiento. Roll up and seal properly. Place in greased loaf pan. Let rise until double in bulk.
Brush with egg wash and sprinkle some cheese and spices on top.
Bake at 375 F for 45 minutes or until golden brown.

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