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PESTO MACARONI SALAD

Ingredients:

1/4 cup store-bought pesto
1/2 cup MAGNOLIA REAL MAYONNAISE
1 (180 g) can PUREFOODS SHREDDED CHICKEN IN BROTH
250 grams macaroni noodles, cooked according to package directions

Procedure:

  1. In a bowl, mix pesto, mayonnaise, and chicken.
  2. Add macaroni and toss until well-coated. Chill in the refrigerator for 15 minutes before serving.

Makes 4-5 servings  

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