HAM AND PESTO OLIVE BUTTER SANDWICHES

Ingredients:

1 (100 g)	bar	MAGNOLIA GOLD BUTTER SALTED, softened
1/4	cup	store-bought pesto sauce
2	tbsp	sliced black pitted olives, drained and chopped
16	pc	bread slices
1 (250 g)	pack	PUREFOODS CHICKEN HAM
		fresh basil leaves

Procedure:

Mix butter, pesto, and olives in a bowl. Set aside.
Toast bread slices and spread pesto-olive mixture on both sides of bread.
On half of bread slices, place ham and add a basil leaf. Cover with remaining bread to make sandwiches. Serve.

Makes 8 sandwiches.

Share This Recipe

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.