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PEPPER CHEESE STEAK

Ingredients:

3 tbsp MAGNOLIA BUTTERCUP
6 cloves garlic, minced
1/2 kg MONTEREY BEEF SIRLOIN, sukiyaki cut
1 (50 g) pc red or green bell pepper, cut into strips
2 tsp Worcestershire sauce
1 tsp hot sauce
2 pc half baguette
1/4 cup MAGNOLIA QUICKMELT CHEESE, grated

GRAVY:

1/4 cup MAGNOLIA BUTTERCUP
2 tbsp MAGNOLIA ALL PURPOSE FLOUR
1 cup beef stock
1 tbsp soy sauce
1/4 tsp pepper

Procedure:

  1. Melt butter blend in a frying pan. Sauté garlic then add beef and peppers. Season with Worcestershire sauce and hot sauce. Cook until beef is tender. Set aisde.
  2. To prepare gravy, melt butter blend in a saucepan. Add flour while sirring continuously until paste forms. Gradually add beef stock and continue stirring until sauce thickens. Season with soy sauce and pepper. Simmer once.
  3. Generously fill bread with pepper steaks and spoon gravy on top. Top with grated cheese. Heat in an oven toaster until cheese melts.

Makes 2 servings.

 

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