PENNE ITALIANNI (PENNE WITH PEPPERONI AND ROASTED PEPPERS)

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
2	tsp	minced garlic
1/4	cup	sliced PRIMO D' ITALIA PEPPERONI
1	cup	chunky tomato sauce
1	tsp	dried basil leaves
1/4	tsp	ground oregano
1/8	tsp	pepper
1/4	tsp	iodized fine salt
2	tsp	sugar
1	pc	red bell pepper, roasted then julienned
1	pc	green bell pepper, roasted then julienned
200	g	tri-colored penne noodles, cooked according to package directions
1/2	pack	cottage cheese
1/2	cup	grated MAGNOLIA QUICKMELT CHEESE or MAGNOLIA GOLD EDAM CHEESEBALL

Procedure:

In a pan, melt butter and sauté garlic. Add pepperoni and cook for about 10 minutes. Add the tomato sauce and season with the herb and spices. Add roasted bell peppers. Set aside.
Preheat oven to 350°F.
Toss penne with sauce and cottage cheese. Transfer the noodle-sauce mixture into a well-greased square baking dish. Top pasta with grated cheese.
Bake for 15 minutes.

Makes 2-3 servings.

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