PASTA WITH CLAM AND PARSLEY CREAM SAUCE

Ingredients:

1/2	tbsp	MAGNOLIA GOLD BUTTER UNSALTED
1/2	tsp	minced garlic
1/4	cup	white wine
1/2	cup	cooked and shelled clams (reserve 1/2 cup broth for sauce)
1/2	cup	MAGNOLIA ALL-PURPOSE CREAM
1/4	cup	grated MAGNOLIA QUICKMELT CHEESE
		iodized fine salt and pepper to taste
1	tbsp	chopped parsley
200	g	linguine pasta, cooked according to package directions

Procedure:

Prepare sauce by melting butter in a saucepan. Sauté garlic then add wine, clam broth and cream. Let simmer for 5 minutes.
Add clams and cheese. Season with salt and pepper. Simmer for 1 minute more then add chopped parsley.
Pour sauce on pasta and serve immediately.

Makes 5 servings.

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