PASTA SALAD WITH RED BELL PEPPER

Ingredients:

200

g

salad macaroni, cooked according to package directions

Dressing:

3	pc	medium red bell peppers
1	tbsp	minced garlic
1/2	cup	olive oil
1	tbsp	fresh lemon juice
1/4	cup	grated MAGNOLIA EDAM CHEESE
2 (150 g each)	cans	PUREFOODS CHICKEN IN BROTH, drained

Procedure:

Roast bell peppers until browned on all sides. Peel skin and remove seeds.
Place bell peppers and garlic then slowly add olive oil in a blender while processing.
Add lemon juice and cheese. Blend well. Pour dressing onto pasta and mix well.
Flake chicken chunks and add to pasta. Mix well.

Makes 3 servings.

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