PASTA ARRABIATA CON PUTANESCA

Ingredients:

200

grams

spaghetti, cooked according to package directions

ARRABIATA-PUTTANESCA SAUCE:

1	pc	PUREFOODS THICK CUT BACON, cut into 1/2” pieces
1 (50 g)	pc	onion, minced
6	cloves	garlic, chopped
2	pc	anchovy fillets, drained
1	tbsp	capers
1/4	cup	pitted black olives, sliced
1	tbsp	iodized fine salt
2 (180 g each)	cans	PUREFOODS CHICKEN AFRITADA

Procedure:

Fry bacon in its own fat. Add onion, garlic and anchovies. Sauté until onion is tender. Add capers, olives, salt and Sexy Chix. Simmer covered over low heat.
Toss with or top over cooked pasta.

Makes 6 servings.

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