PASTA ARRABIATA CON PUTANESCA


Ingredients:

200 grams spaghetti, cooked according to package directions

ARRABIATA-PUTTANESCA SAUCE:

1 pc PUREFOODS THICK CUT BACON, cut into 1/2” pieces
1 (50 g) pc onion, minced
6 cloves garlic, chopped
2 pc anchovy fillets, drained
1 tbsp capers
1/4 cup pitted black olives, sliced
1 tbsp iodized fine salt
2 (180 g each) cans PUREFOODS SEXY CHIX ARRABIATA

Procedure:

  1. Fry bacon in its own fat. Add onion, garlic and anchovies. Sauté until onion is tender. Add capers, olives, salt and Sexy Chix. Simmer covered over low heat.
  2. Toss with or top over cooked pasta.
Makes 6 servings.  

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